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Pie Crust is a slightly indica dominant hybrid strain created through crossing the Gellati and Kush Mints strains. This strain is reminiscent of a freshly baked pie, boasting smells of citrus fruit and unexpected floral notes. The aroma is very similar, although with hints of earthy herbs to it, too. The Pie Crust high settles in, slowly working its way through your mind into a lifted state of pure happiness and euphoria that’s slightly tingly and hazy in nature. This tingly effect will soon work its way throughout the rest of your body, leaving you calm, totally at ease and pretty hungry at times. Pie Crust is often chosen to treat chronic stress, depression, appetite loss or nausea and insomnia.
